ACOEM Member Price: $99.00
ACOEM Medical Student/Resident/Retired Member Price: $60.00
Non-Member Price: $135.00
Expert faculty lay out a roadmap to prepare occupational physicians and other health professionals to answer the specific scientific, technical, and practical management questions that employers and workers will be asking during the reopening and resumption of operations during the COVID-19 pandemic. Industry-specific guidance that can be applied to workplace environments are reviewed including meatpacking; food/restaurant/agriculture/grocery; maritime/oilfield/utility/remote workers; health care; transportation; and public safety (law enforcement and fire fighters).
Topics/Faculty:
Meatpacking
Mike Van Dyke, PhD, CIH
Food/Grocery/Restaurant/Agriculture
Rajiv Das, MD, MPH, MS, MRO, FACOEM
Maritime/Oilfields/Remote Workers/Utilities
Robert M. Bourgeois, MD, MPH, FACOEM
Health Care
Amy J. Behrman, MD, FACOEM, FACP
Transportation
Natalie P. Hartenbaum, MD, MPH, FACOEM
Public Safety
Edward I. Galaid, MD, MPH, FACOEM
Accreditation Statement
The American College of Occupational and Environmental Medicine is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
Designation Statement
The American College of Occupational and Environmental Medicine designates this enduring material activity for a maximum of 3.0 AMA PRA Category 1 Credits™. Physicians should only claim credit commensurate with the extent of their participation in the activity.
American Board of Preventive Medicine Maintenance of Certification (LLSA) Credit
This activity has been approved for 3.0 ABPM LLSA credits.